BergHOFF Graphite Recycled 18/10 Stainless Steel Wok Pan 11″, 5.2qt. With Glass Lid

Product Description

Want to make quick and healthy one-pan meals for the entire family? Then this recycled stainless steel stir-fry pan is your go-to kitchen assistant. A full disk bottom ensures a fast and even heat distribution on any kind of cooktops and is ovenproof up to 250°C (482°F). The stir-fry pan is a versatile piece of cookware that you’ll reach for time and again. It’s sturdy stainless steel handle makes easy work of tossing and serving your ingredients while a special surface treatment ensures easy food release and easy cleaning.

Product Highlights

• RECYCLE AND DURABLE COOKWARE: Wok Pan 11 inches, 5.2 Quart, and glass lid, Graphite. Made of high-quality recycled 18/10 stainless steel with satin finish, ergonomically designed handle. Glass lid with stainless steel rim.
• HEALTHY COOKING: Perfect for the environment because of its recycled material. Ideal for stir-frying, deep-frying, and sautéing. Capsule base conducts heat fast and evenly for energy-efficient cooking. Measurement markings inside helps control the portion of ingredients. Glass lid allows you to keep an eye on your food while it’s cooking, no need to lift the lid. Ergonomic handle for a safe and comfortable grip.
• INDUCTION, OVEN-TO-TABLE: Suitable for all kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Can be transferred from Stovetop to Oven to Table, Oven safe without lids up to 482°F.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption. Do not leave your extractor hood on the highest setting and regularly clean the filter.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.